SOLD OUT: An evening with Ryan O’Sullivan at The River Lee
Enjoy a 6-course tasting menu curated by US Hell’s Kitchen winner Ryan O’Sullivan and Executive Head Chef Paul Lane for Cork on a Fork Fest.
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Event Description:
Chef Ryan O’Sullivan will join The River Lee Hotel Exec Head Chef Paul Lane to put on an evening of delicious dishes, paired perfectly with wines chosen by The Doyle Collection Group Sommelier, Phillip Dunne. Ryan will guide guests through each course while also sharing his experience on Hell’s Kitchen. Also includes a Welcome Drink on The Terrace at The River Club in partnership with Peroni
An evening with Ryan O’Sullivan at The River Lee - Sunday, August 18, 2024 - The River Lee Hotel
| Ticket Type | Quantity | Price | Fee | Subtotal |
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An evening with Ryan O’Sullivan at The River Lee
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Sold Out
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€ 95.00 | € 5.70 | € 100.70 |
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Wait list
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€ 0.00 | € 0.00 | € 0.00 |
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51.89585
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