The Italian Supperclub is coming to Tuscany Bistro, Castletroy on the 23rd of March in collaboration with Dingle Gin.
We will be kicking the night off with some arrival canapés. Our executive head chef, Paul Lafferty, will be demonstrating a starter, main course & dessert, each course will be paired with a Dingle Gin cocktail.
Tickets are €35 and include:
3 course meal
Each course paired with a Dingle Gin Cocktail
A cooking book with a list of ingredients and steps on all dishes cooked on the night
This is a ticket only event and tickets are limited